Flunch Mont Saint Martin

Too bad the toilets were repugnant, despite not having reported anything was done

Good and cheap. Lack of personnel during mussel days;

A small chicken thigh sold as a quarter chicken

Even functioning as the other establishments of the brand, you will tell me why change a method that works. You eat well, the accompaniments are always at will and the prices even if they have slightly increased as everywhere, this remains a good value price.

Bof. Hang too long when you take chopped steak. If the dipstick doesn't work you can always wait it's not the person who cooks the steaks that will launch a pfff call