Restaurant club-House Golf St Gabriel

Frédérique and charles created a warm "after golf" atmosphere. The kitchen is good, with Basque specialties. fresh products are cooked with simplicity and taste. The terrace overlooking the golf course allows you to enjoy a pleasant view, a little air and everything at 15 minutes from the city center of Toulouse. A good quality/price ratio

Golf and very pleasant restaurant in which you eat excellent authentic South-West cuisine and very good products. the hotel is not pretentious as other golf courses and the hotel is very well prepared for a family outing.

From time to time, we make corporate meals at the golf restaurant. The view is nice. And that's all. cuisine without flavor, deplorable service, slow in service, high prices for what is served us, and map more than obscure at the menus....Service: barely hello when we arrived. Last ordering, after other people who arrived after us the order, you should not want a group entry. We're directly asked for the dish. And thank you to the waitress for the wiring when 6 of us (of 16) wanted an integer. It took an infinite time to get our entrance. And here we can already imagine what it's gonna be for the dishes, and especially for those who wait.... the aperitives were served in a blink of an eye.45 minutes to have a dish, without flavor, fade. For 13€, a duck magret (half store? for cheaper, I have double in good signs), pates houses that look like salsifis (it would be necessary to put salt in the cooking water, or a spicy cube...).And don't talk about dessert. clafouti to the mango.What a treat on the menu. But what disappointment!It is necessary to call it: "Phase breton, behind and out of mangoes".2 dice of mangoes, and a parcel of the large surface next perhaps? card attention:if you want a menu, especially. But above all. ask before what is included in it ! for flat entrance, or dessert dish, or dessert dish entrance, it is written nowhere that it is the entrance of less than 8€, the dishes to 13€ and below, as well as the desserts to less than 7€ that are in the menus ! and if you make the notice to the waitress at the time of paying while you have asked for a menu "flat entrance dessert", you will find yourself with 5€ more than Frankly, for a restaurant, we would have to make a lot more effort, and even more when we think it's the golf restaurant (who talked about standing?) I strongly advise.

Very tasty cuisine, fresh products, tastes are at the rendezvous!very good value for money, special mention for desserts houses, simple but delicious. The service is pleasant, I recommend it to you.

We discovered this restaurant a little by chance. the aperitif under the nicely pleasing platanes. we recommend the turndos rossini but everything is a success: from the entrance to the dessert including the strawberry-burned pie: original and succulent! An excellent address in this area a little excentrated from Toulouse