Maut Wirtshaus - Mödling

At noon. Had pork with salad. Excellent food and large portions, so come hungry. Good meal I had on this vacation. Unfortunately no place for a pudding that we are big and looked appetizing. Got Austrian beer. Visit the city pointless eaing elsewhere.

First of all, there are several rooms here so be sure to book if you want to sit in the no smoking area! The menu is classic Austrian with some specials thrown in for good ? measure! My husband chose the Tiril liver, which came with bacon, plenty of gravy he was a happy bunny and small roast potatoes on the side. Looked and tasted delicious. I opted for the special smoked leg of venison with rice/risotto. For some reason, I had expected it to be on the bone yes, I realise now that it would have been a very big one! and it was not it also looked extremely dry. No sauce except for the risotto and so I was disappointed as it tasted almost as dry as it looked. Comments were passed back to the chef as this was a new dish and our waiter had not seen it before. Nothing came back from the kitchen..... We were here to watch a jazz performance in the cellar they have regular events. Will not visit again to eat..

Alles ist im Wandel, alles ändert sich, nur das "Mauts" ist eine Konstante. Schon vor 30 Jahren war ich in der Schulzeit da. Der "alte Mayer" war eine Institution, seine Tochter führt den Laden perfekt. Mittags, abends viel Betrieb. Urig und gutbürgerliche Speisen, gutes Bier. Stammpersonal, das unglaubliche Leistung bringt. Natürlich schön draußen zu sitzen...Tolle Veranstaltungen in der Bühne Mayer ( Kabarett, Konzerte)

Ich betrachte das "Mauts" als Gesamtkunstwerk, begonnen bei der Vollblutwirtin Edda über die gute Küche, die originellen Kellner, das urige Ambiente bis hin zum Veranstaltungskeller, der Bühne Mayer.Von mir die wärmsten Empfehlungen !

Regionale Küche, freundliche und schnelle Bedienung. Es passt einfach alles. Rustikales Ambiente hat mir gut gefallen.