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Przekaż informację zwrotnąAuthentic Malay style curry chicken! Ordered a pickup for curry chicken noodle, curry chicken coconut rice and kaya toast. We liked the kaya toast very much, it was my favorite snack in childhood. The curry chicken was tender and spicy. In overall, I recommended their tender chicken curry and kaya toast, affordable menu. Keep digging treasures from them!
The Korean Restaurant in the plaza I planned to eat at was closed. Then I stumbled upon Kopitiam Cafe. I had an idea of what I wanted to order from the menu I read outside but asked the young man at the register to suggest something and there was a daily special of stuffed veggies or something. I don't really know what it was but it was a really good dining experience. They also gave me a sample of Singaporean curry that was super tasty and different from any curry I was familiar with (Thai, Indian, etc. I look forward to returning!
Absolutely delightful! The owners of this restaurant are incredibly warm and friendly. This is likely the last place in the South Bay where you can find authentic Singaporean cuisine, especially since Nanyang Cafe has closed down. Be sure to try the Kaya Toast, Teh, and Laksa Mee Goreng!
I never thought I would find fried fish bee hoon in the East Bay! While it's not exactly the same as what you’d get at the hawker stalls in Singapore, it was still delicious. I also picked up some curry puffs to go, and they were fantastic! I'm really happy to have discovered a taste of home here. I will definitely return.
Love the milk tea very much. The dried fishes with the sauce for rice are delicious too.
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