Au 16 - Millau

What a wonderful restaurant! We were a group of 15, including lots of children of varying ages. We were noisy, slow to order, rubbish at French and included a gluten free diner and 3 vegetarians. Despite all of this we received service with a smile, incredible amounts of patience and fantastic food. What a great find. We will return, albeit hopefully less rowdily and with better French next time.

Very dissatisfied… the entree of coquillage was mostly empty shells. The plat was dreadful, aligot was cold old , peas carrots from a tin or jar the meat was chewy served on cold plates !! For 27 euros not a good experience would never go back. Dommage because the building is lovely the wine was good.

We waited over 45mins for our set menu lunch and the restaurant wasn't even full. The service left a lot to be desired and somewhat ruined the meal. We had to ask for water ,bread etc as opposed to being served. The food didn't compensate,

Excellent kir, and a wonderful starter plate of charcuterie, served with good bread. As someone who rarely eats beef, I’m not sure why I picked the pavé de boeuf. It was a tough-to-hack-into mistake, partly redeemed by an excellent baked potato, with a delicious creamy dressing. The crème brûlée was fine.

A regular stop every time I'm in Montpellier for my work.