Restaurant Capion - Millau

The dishes were quite inventive. We enjoyed our food. The vanilla flavour in the vegetables is an example of their inventive take on cuisine. They were really sweet with my 3 year old, which was nice.

Every course at this restaurant was full of flavours that complemented each other. The starter of salmon with a horseradish cream on crushed biscuit was delicious as was the main course of haddock meuniere. The vegetables that arrived with the main course were interesting with...spices and herbs that perfectly blended with the entire plate. Desert trolley offered good choice. Can recommend.

Promised, we followed our meeting with the elders in Millau. We enjoyed this menu of the day! We'll be back without hesitation! Think about booking. Famous to discover other specialties. Thanks to the whole team for its reception, kitchen and level of service. Eric Larzac's stage.

Fat liver medallion, lamb ris... It doesn't explain, it tastes! The spiders don't abstain!

Good things cooked with good things! And above all, respect for work between colleagues and it feels like that!