The Bistro - Mildura

We ordered the lovely prosciutto to share and I had pasta with lamb ragu and my partner the lamb cutlets and both were tasty. We decided to share the ginger pudding dessert and paired it with a frangelico liqueur. The waitress talked us into a second. Then the bill shock, $14 for each nip of frangelico! A nice meal but an expensive one.

The food was great and the was just as good. Didn't have to leave the table and was not over attended as we ate. Was quiet happy with our experience.

Went here and did not have a booking. Lucky to get a table!Glad we did. Awesome meal, service and wine. Can't go wrong here!Located an easy walk from everywhere and a great place. Owned by the same people who own the other main restaurants along this strip. Go there. Enjoy the experience and the beautiful food that is presented.

Steaks were overcooked and overpriced. When paying $44 for a steak I expect it to be cooked to my request- medium/rare but it was delivered well done and accompanied by a potato and egg plant. Vegetables were extra as a side. Service was sound and attentive.

One of three restaurants adjoining each other and seemingly all part of the same group.Decor was warm and inviting with large open windows needed for the rather warm conditions in this part of the worldSeating was slightly delayed while they arranged tables to accommodate our group of six. Seating was fine and being a relatively quiet night we had no troubles with conversation levels.Menu was largely a "bistro" style. The Chicken Cotoletta was slightly overcooked but the sauce was very tasty and worth the meal shortcoming. The Scotch fillet was described as tender and moist. The Rigatoni with Lamb was a bit on the dry side.Service was a bit hit and miss as there seemed to be new staff on and there was some problems with communication and coordination.Still, this was a reasonable place for dinner and at a reasonable price