Entrecopas - Mieres

Todo muy bien y rico me sorprendio el sitio , y la comida , todo perfecto lo que mas me llamo la atencion fue el puerro con ali oli y virutas de baicon

Eating bad in cunnings, despite the so handy cachopo, it is not easy: as in the whole cantabrian cornice, in cunnings culinary art oscillates between the right and the sublime (there are exceptions, but I will not quote them). But the thing about this tapery goes beyond what is expected, far beyond: modernity stews but well established in the tradition of the great kitchen. the dishes (I sold seven on my first visit, and I augur that there will be many more, while the watering body) do not break perfection: they fall full inside it. A short, intense, compensated, intelligent letter. A prediction: if the big pops of the culinary awards are not blind, deaf or lerdos (it is metaphor, that no one pisses me off) and the local improves their shorthand, a vulgar one, the stars, suns, suns and other olympicals will make the coops shine with their own light. Time

They've taken new people! they've changed food but it's spectacular what you needed to look, lots of luck guys

Muy bueno realmente bueno nos pusieron una mantequilla de Aperitivo muy buena las cigalas espectaculares y trabajan muy bien las Casquería

Un entrecot de cerdo 24 euros , no tenían casi de nada y muy inflados todos los precios . Poca cantidad , pagamos 28 euros cada uno sin postre sin vino ni cafés .