Mucho Mas - Michigan City

The food is average, nothing special or extraordinary. Service was lacking a bit. The space was artsy and organized.

This place is waoo. The service is excellent, the food is delicious, abundant and well priced, but the most important thing is that it has vegan options.

Initial ordering service was very poor, did not seem talkative or wanting to take our order. During our order placing no eye contact was made and answer our questions took so much effort, immediately after handing the card over to pay she didn't tell us our total just spun the tablet around to add tip. After finding our cups and a table our food came out quick and looked very good! But after taking the first bite it was the least seasoned food I have ever tasted, way less meat to veggie/rice portions. We had ordered chips and salsa as a side only to wait 10 minute for no salsa to be brought out and our waiter bringing our food and telling us we had to scoop our salsa from the veggie table (that we weren't told about just dismissed from the counter). Overall the place is clean and open but service and food are very lacking ?

Loved the Mucho nachos ? especially the Street Corn ??. This is a must go to place if going to an Indiana beach

I really enjoyed the BBQ tofu burrito. The tortilla was fresh, thin, and crispy. The bbq wasn't too sweet and didn't have an overbearing amount of chipotle. The rice was tender but not mushy. I also got the chips and salsa. The chips were thick and crunchy. Unfortunately, the salsa was self-served from a salsa bar with tiny cups that were smaller than the chips, making it impossible to really dunk the chip. I think if you are going to charge for chips and salsa, you should provide a salsa bowl for the chips. This is nitpicking, though, and it doesn't detract from my overall score