Puerto Sagua - Miami Beach

Cuban sandwich is definitely delicious! This place gives you instant old school diner vibes! Love the ancient feels and looks inside! Cash register is even ancient! Staff is friendly! I call my order in, so it’s ready to go when I get there! I paid 18 bucks for my medianoche and a Diet Coke. Little more pricey than some of my go to Cuban spots but the quality and considering it’s location it’s worth it!

Dinerish style for cuban food. Wife and I split the cuban. The bread was delicious but my wife questioned the quality of the meat. It looked a little old especially the roast beef . I thought it tasted ok.Food: 3/5

Great Cuban experience in Miami Beach on Collins Avenue. We decided to go with the Broiled Filet of Salmon with rice and seasonal salad and Palomilla Steak served with French fries, rice and seasonal salad as well. For the drinks we took Hatuey beers. Overall, large portions and very tasty. The service was excellent and fast.Food: 5/5

Recommended by local Cubans and it was a fantastic choice. Great food, generous servings. I had to go back twice to try more options. From good value specials to large platter dishes. I highly recommend this spot. Friendly staff and super close to Ocean Dr. A+…oh and get a cafecito if you want a nice sweet boost of coffee :

You can charge your devices/phone here with a USB cord!! The seats in the dining sections have outlets and USB plug-ins next to them and this absolutely saved my life.The coffee and espressos are okay. I wanted to order dessert but cake was $8-9!! The Cubano sandwich was quite big and satisfying and I ordered the regular sized one. The grilled fish special that day was a little too dry but the side dishes are delicious as always. The waiters are pretty attentive and came frequently. I would say that cleanliness and overall environment could be improved — I sent back a plate with tomato sauce stains and found some unrecognizable dusty bits before I drank my water. Both of these were immediately and kindly addressed by the staff, though.