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Przekaż informację zwrotnąDinner: scallops were excellent; filet was over-done; soup, salad, and rolls were adequate; too cold in the Sun room Live guitar music was terrific! Breakfast: fruit was delicious and ripe; coffee cake was fair; quiches and coffee were good, sausage was not. Same small staff seems to be juggling the restaurant and inn and it just didn’t pull together as anything really special for us, which was a bit disappointing.
Great customer service, the staff and Tami are wonderful. Shout out to Desi, for finding a wonderful replacement for the Officiant that did not show for our wedding. Desi ask her Grandma Vera Keith and she gladly filled in to marry us! Rooms are clean, great place to relax, if you want peace and quiet this is the place! It is not a happening town, a little too quiet or uneventful for us, that’s our only issue, everything else, including the food was great.-Rosa
Great food great service. Ate here during my stay Labor Day weekend. Everything was great! Would eat and stay here again!
My wife and I had breakfast and dinner at Byron's Dining. The food was absolutely exquisite. The server, Gus, was fantastic. We had Pistachio Crusted Roast of Lamb and Pan Seared Diver Sea Scallops. They go out of their way to make your stay very satisfying.
This place is amazing. The bread was so warm and fresh out of the oven. The pistachio crusted roast rack of lamb was so flavorful and tender. The pan seared diver sea scallops were perfectly cooked and delicious. The char-grilled filet of beef was also so tender and yummy. The vanilla bean brûlée was perfectly sweet. Darla, our server, was very attentive and very friendly. The property is historic, quaint, and beautiful.
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