Tipsy Village - Melbourne

What an absolute delight! Service was fantastic attentive, friendly and charming. Lovely decor, very intimate feel but not cramped. Peter (the owner) trained at Le Cordon Bleu and explained he is trying to create universal appeal in his food. There truly is something for everyone. You feel the love and care he puts into his food, and he uses fresh produce. <br/ <br/ You only need to look at the photos to get an idea of how delicious the food is. We ordered cream of zucchini soup, main sized potato and cheese pierogi, meat pierogi, white sausage and the lemon baked cheesecake. <br/ <br/ Peter makes the cheese himself and the pierogi was succulent and flavourful. The meat pierogi is mouthwateringly tasty. The pierogi come with accompaniments and delicious condiments home made slaw and caramelised onion condiment with bacon. <br/ The sausage was so juicy and flavoursome, while the potatoes were cooked to perfection.<br/ The lemon cheesecake was heaven. So well balanced. <br/ <br/ What a wonderful experience. Peter and his staff are so welcoming and generous I would highly recommend Tipsy Village to anyone.

We took a chance walking past and we are sooooo pleased we did.the owner was delightful and a very charming man and made us feel welcome and answered all our questions and didn't pressure us. he was attentive but not overly so.the food was just magnificant !we had a couple of fussy eaters with us and they were thrilled with their selections.would recommend this place very VERY highly !

The service and hospitality at this restaurant are exceptional. The cuisine is authentic and delicious, with a great selection of Polish beers. And all of this comes at a reasonable price. Definitely a place worth visiting.

The 3rd wave coffee hipster cafe scene has become monotonous for us. However, our experience at Tipsy Village was a pleasant surprise that broke the mold. The atmosphere was cozy, the seating was comfortable, the staff was friendly, and the menu offered something unique. We appreciated the opportunity to try different dishes, such as the black pudding pierogis. The food was amazing, and the owner, Peter, was open to feedback and suggestions for improvement. We had a wonderful time at Tipsy Village and felt fortunate to have discovered this hidden gem.

After dining at Tipsy Village, one leaves feeling slightly intoxicated from the incredible flavors that linger on the palate. The menu exudes a comforting homemade charm, setting it apart from other cafes with its unique and organic approach. The owner, Peter, not only impresses with his culinary skills but also with his wisdom and passion for food. He takes pride in using high-quality ingredients such as free-range eggs and sustainably sourced products, showcasing his commitment to excellence. Peter's dedication to his craft and his respect for traditional recipes make Tipsy Village a truly special dining experience. Don't miss the opportunity to visit this hidden gem and chat with Peter about his culinary expertise – it's truly a remarkable experience.