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Przekaż informację zwrotnąI'm no expert on Filipino food but I know what i like. Run by whom I assume is the owner, the service is friendly. You order at the counter where you immediately see the food is cooked over charcoal. We had a half chicken which was enough for the two of us. I should have asked for mote of the delicious slaw which looked like kimchee but wasn't and didn't taste like it either.The location is down an alleyway and we walked past it once. Don't miss it for a unique lunch.
Found this small Fillipino restaurant near Queen Victoria Market. The meals were very reasonable at around $12 each. When my meal came out l was thinking it wasn't the biggest meal l had seen. But after devouring the delishious crispy pork with crackling l was pleasantly full. The staff were friendly and helpful and the restaurant was clean. I would definitely visit again.
Came here for a quick snack before going out. Had the lechon with garlic rice which was fantastically rich and succulent. Also tried the pork skewers which were juicy. Friendly staff. The restaurant is small and located down a Lane way but is well worth a visit.
If you want to taste the best authentic Filipino BBQ pork, inasal chicken with atchara, pork Lechon with lechon sauce, beef tapa and salmon sinegang, then please head on to GJ's grill. The best Filipino BBQ I ever tasted in Australia. It's also reasonably priced, clean and friendly owners. It's casual setting and you can see the charcoal still alive and hot while you order. We will definitely go there again when in Melbourne. Highly recommended.
This is a friendly place to eat at, more of a cafe than a restaurant. Whilst the meals are simple (for example, rice with meat skewers or meat strips, BBQ chicken, etc), the food tastes really good. Keep in mind that the cafe is located down a private footpath that runs alongside the building.
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