Sprzężenie zwrotne
Przekaż informację zwrotnąBeen here many, many times and the food is always spot on. We always get the rou jia mo 肉夹馍 chinese pork burger), the yang rou pao mo 羊肉泡馍 steamed buns soaked in lamb soup) and liang pi 凉皮 cold noodles). Cheap prices great service lovely and cosy atmosphere. 100% recommend.
Lamb with cumin and chili rou his mo (Chinese burger) was enjoyable. The texture and juiciness reminded me of Mexican carnitas with a gamey flavour from the lamb. The Bao had good texture that complemented the salty and fatty braised meat. It was loaded with filling and every bite was enjoyable. Definitely recommend.
One of my favourite regular Chinese restaurants in Melbourne, hands down. The lamb noodles, the burgers, the cold cucumber are some of my favourites. They also do skewers too.
Confused to why some food was served in a take away containers when having in. Was decent regardless. Lamb dumplings where good. Would give 3.5 stars if I could do half a
This restaurant satisfied our craving for Xianese food! It was a peaceful Saturday lunch and the staff were very friendly. The prices were fair and the food was absolutely delicious. We spent $33 on 2 cold noodles, 2 meat-filled 'burgers', and a large portion of garlic cucumber pickles. We will definitely be returning soon for more! P.S. We're not sure if serving dishes in Tupperware is a COVID precaution, but we would have preferred plates. However, the food was so tasty that it didn't really matter.