La Jolanda - MARTA

Peasy cooking tagliatelle of the fisherman and mussels to the marinara drowned in the tomato sauce that we digested after many hours I read similar comments to my and negative reviews from October now we are in September and I see that still the kitchen has not been changed negative judgment

Is an extraordinary place where in summer you can eat in the pleasant terrace directly on the lake of bolsena. the view is exciting during a socialization moment with friends. the cuisine and the typical products served are genuine with a varied offer.

A theft kitchen bad species of fish, strongly advised. lack respect to people because prices are high and food is pigeon. On August 15, be ashamed, the waiters know how things work but they hold the game to the good owners.

Very kind owners, simple local and good cuisine, have been many years that we frequent it and recommend it, although the prices have risen too much compared to the quality and service. only neo for me for a few years the presence of a waiter with uniform of old times from the unfriendly and little patient attitude. That's why I thinned my visits and I'm really sorry.

Nell'antipasto il Carpaccio di coregone non era veramente carpaccio e mancava la trota salmonata.... la frittura era deludente e il sorbetto al limone era semplicemente un gelato.... i prezzi erano troppo alti considerando la quantità e la qualità del cibo....