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Przekaż informację zwrotnąHad a great experience here - eating was cooked to perfection and servings were just right. menu is a little limited and pork-heavy, but they have all classics such as sisig, lechon kawali, bicol express, etc. even if they have it on camp, the homemade ube eis is ridiculously amazing. oktober 2022 update: this has become my go-to-spot to take my friends for Filipino food in the inner west. Eating is always good.
I’ve tried the fish and chips here twice and found it be fairly standard. The chips were alright with a very generous portion and the fish was soft inside with a nice crisp exterior. There is some space to sit inside but it’s also a seafood shop so it’s not the most spacious, quiet or most comfortable of dining areas. The service standard was reasonable but I think the main point is that the seafood was on display and fresh.
Excellent seafood and reasonable price in this old (as they told) Greek neighbourhood of Sydney. Loved the place loved the food.
Great seafood and a very good price. its well worth the trip, better than the seafood markets. great variety.
I go there regularly for fish and chips. I usually pick the best fish, get it grilled with chips and a bit of salad. The fish is always fresh, the chips are cooked beautifully (crunchy) and the salad is great. You can sit at the table and chairs, watch the world go bye and enjoy your food. Service is prompt and staff can make a recommendation on what fish to have. Their prawns have always been delicious and fresh.
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