Huong Huong - Marrickville

I was only a few times in this place. You have friendly staff and excellent service. Most foods are delicious specially fried rice and mango fish and a deep fried eggs. What a nice place.

Nice food with really friendly staffs! The kwetiau was okay with lots of meats and others. But the lemongrass chicken was really good, it was tender and juicy and also crispy. The pork chop was nice and it was tender. Overall will definitely come back soon grabandbites.com

Appoints a wontton noodle soup for the delivery of here. Arrived very quickly and everything was hot. Everything was delicious - the wontons had a nice festival bite to them, the vegetables was nice and crisp and the broth was very rich and hearty. Unfortunately, the noodles were missing from the order, but the calls were very helpful to bring me compensation for this mistake. A slip-up passed, but Huong Huong managed it very professionally - Steven, the shopkeeper, was very helpful and left a satisfied customer. Would order again from here, because the food was delicious and worth the price.

Lots of love for your lemon grass Chicken❤ is crispy and the spices were really good. For me, Kwetiau was just fine, Oh, you have an unusual menu that is Kangaroo meat

I've been here a number of times over the years and there has recently been a change in the management or operator. The menu has more or less stayed the same but there have been a few additions. I think the cook has remained here and there hasn't been any change in the meals. I have sampled quite a few dishes with the combination rice hotpot being a regular choice. Recently I've tried the sweet and sour pork with rice, salt and pepper squid and various noodle combinations with chicken and seafood. The food is flavoursome and the texture of the noodles and rice has always felt right. I've tried the chicken sweet corn soup recently which has also been quite good. Another more recent choice was the beef noodle soup and although this dish had a good taste I don't think the soup was quite as deeply flavoursome as in some Vietnamese versions and there seemed to be a little too much soup for my liking.  With the change in management the restaurant is now open 6 days a week and not 3 days a week as previously. The interior is set up similarly to a traditional suburban Chinese restaurant but then again it doesn't look exactly that way. The service is a little variable now but it's still drawing in many customers. I like the jugs of tea at each table as it means there's no need for refills and the tea stays warm at all times. The iced and hot Vietnamese-style coffees have also gone down well.