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Przekaż informację zwrotnąThis is my new favorite restaurant. The fusion of Eastern Europe really works. They clearly use fresh quality products. I've had the pig carving twice in a row. Pig meat is delicate with a light crispy bread. And then the turn: you stack a Greek salad up. The light dressing is taken up in the pork chop and gives it a fine taste that simply works. Love the Borscht.
It was a party of 20 people. The food was great. Fish, chicken and lamb with lots of vegetables. They ask for taste fresh and delicious. But it was difficult to find the place. Google Maps does not take you to the mall.
Delicious Eastern European cuisine crafted with fresh Californian ingredients. Be sure to try the Borscht, which is served with dense dark bread that feels like it's heavier than a collapsed black hole. They also offer a great variety of hot vegetarian and vegan options.
This place is a jewel in the South Bay! I grew up with two parents of Eastern Block origin, so many of the elements on the menu intrinsically sung in my soul. Last night I had the best Chicken Kiev ever! My friends had the Lamb Stew who was from the hook and the Meatballs with Orecchiette Pasta. Everything was beautifully spiced, where nothing turned out, but connected together in perfect harmony. Well done, Chef Kristina!
We have been going to DOMA since they were in Redondo. We followed them to manhattan and will do the same for the new Marina Del Rey location. The food is phenomenal, the service is top notch. Always a great experience every time.
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