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Przekaż informację zwrotnąThis place offers a very varied menu of curiously round miransas, meat or chicken, oven or fries, accompanied by potatoes, puré or salad. has also miles in sandwich and other types of potatoes (American side, with scrambled egg, etc). the taste is correct, maybe a mile is too much for 2 people, except they eat a lot. for me is something expensive, the plate of mila with accompaniment is about 180 pesos; in Mardel for that price in a massive rest, he eats you one and a half. If you share it, it's jotified around, but it's out of price. Anyway, the atmosphere is good, indotrial style, with music, beer (quilmes, none of the other world) thrown. Anyway, I'll put an 8
The place has a lot of waves, the millennials are riquisimas, the original presentation, the attention is very good, and the price a little expensive for silver sea, but...conforme
When arriving at the restaurant, the first impression is very good. the place is very nice and cozy. the excellent attention, the waiters very attentive in everything. very grateful!!!The food, obviously milanesa, very rich, but it could be said that for my drop much overflowing and very fine meat. But as I say, for my taste. There are many dishes to start and rich. I ate some nachos with guacamole that were very good. The quality ratio price very well. To finish, we were invited to have coffee and tea. I don't know if it's customary, but a whole detail.
Is expensive, regular down in quality and service and portions are re-chicas. Like half milanes from any restaurant.
Wide variety in milanese and very good. has a very nice setting with most old or recycled things.