Rincon Basko - Mar del Plata

Unexpectedly delicious! We ate shrimp to the ring, calamaretis and went for a plate to share because everything was very rich. We asked Juantxi for fish, which was chernia. He came with some potatoes to the natural and a creamed snack. I have no words to describe the taste of this exquisite dish. We were treated very well. We went with reserve which they took until 20.45. I'll be back soon!

We have dinner Friday night, with reservation, Attention of 10, the owner of the table to welcome and then to know if everything is going well. We ordered rabas and squid tickets and main charnia to the Basque to share. Very good everything. Put them down in syrup.

The best dish of lobsters with pasta I ate in my life, tasty, spectacular, delicious, unique, irrepetible. I would return to this place again and again, be delighted and the attention is first. Super recommended, abundant and rich. The carnage dish with lobsters we divided it into two dishes with my girlfriend and the two of us were super full, before that, we chopped some rabas that were also super delicious.

The food is extremely good, can't recommend it enough

We went to Rincón Basko during the last week of December. We asked for the entrance of scallops with bechamel accompanied with lobster: this dish was exquisite. The point of the scallops was excellent, like a cloud, which is super difficult to achieve. As a second dish to share, we ordered the cod (badejo) to the garbanzos. Unfortunately the fish was completely torn apart and the taste was very masked in the tomato sauce; therefore I remove an additional star from the place. It is good the option they offer of 3/8 lt wines to not have to fall in the bottle between two. I'd try other dishes again without a doubt!