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Przekaż informację zwrotnąThe dining experience was of high quality, though it was quite pricey. Aside from the cost, our only significant complaint is that the coffee served with our dessert was just lukewarm at best.
I deducted one star due to several comments about the salad dressing being a bit sharp or too tangy for some. However, the carrot cake offered for dessert was a generous portion that everyone could share. We never felt rushed, even though we were the last group to leave. I also want to mention that their wine and beer selection is extensive and features many unique options. Overall, it was a lovely Easter dinner.
Great food and service from Megan. Nice wine selection. The guitarist (Friday Night) was excellent. We would definitely return.
My wife and I came to dinner. I had the seashells, she had Pasta Primavera. Both were pretty good; French onion soup was excellent. Like the desert of chocolate ice cream. Service was good and fast. Bill was $170.
Went to anniversary, food was amazing and wine list was long
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