Miller Carter, Manchester

Until reading Andy's review I would have assumed this steakhouse had been open a long time, as the decor looks a bit old, but that might have been looking

Good service and solid meal I am biased about beef and would give 5 stars if they had bigger than 8oz ribeye that was grain fed.

Was OKHad betterHad worse Lunch and Early menu is quite a good deal with 2 courses from £10.50.

We chose to dine at this restaurant the day after our wedding. We were warmly greeted with a glass of prosecco upon arrival. The manager was fantastic and ensured that our experience was seamless. The food was amazing, the service was top-notch, and the attention to detail was unmatched. We highly recommend this restaurant and will definitely be returning to celebrate our special occasions. Thank you for making our first night as a married couple so wonderful!

The steak was delicious. The service was a bit slow. I asked for thick steak fries, but only thin fries were available. The salad before the steak was confusing and some of it was brown. The avocado salad had too much lettuce and not enough avocado. The lamb was well-cooked, but I wish there were more lamb options available, such as lamb steak or grilled lamb. I wasn't a fan of the tandoori seasoning on the lamb. The dauphinoise potatoes were not the best. The duck and duck wings were tasty, but the duck was a bit too strong in flavor. Overall, I would consider going back because the restaurant was clean and the service was good, even though it was slow. The aged rib was incredibly delicious. I was hoping for a nice half tomato and a thick creamy peppermint sauce.