Fazenda Rodizio Grill - Manchester

Friendly welcome, nice restaurant, beautiful meat! there are a few rodizios in a lot, but this is one of the best. I especially like the 'backtablet' crooked like slowly cooked ripening and crumbled crooked potato wedges. the steak was really good quality and well seasoned their local competition, bem brasil neigt to be over season meat, leave a aftermath of extreme durst or a day garlauch! good work fazenda, we will see you soon:

I would recommend the lunch buffet as it was really good quality food. It was better tasting than at Bem Brasil and was a gourmet food experience.

It's been a while since we last popped in here. From seating us to drinks starters the service was flowing smoothly. Once it was time to plate up for yourself, it was a bit of a lottery at times waiting to see what meat came out of the kitchen. At one point we almost felt like our table was being skipped. However, whenever we were seen too, the cuts of meat were heavenly. Hot, spicy and when you drizzle a little of the delicious chimichurri sauce on it, the taste experience takes you to new heights. Customer service was impeccable and overall a very positive dining experience. Not the most friendliest on the wallet but it is a well earned feast and you do get your moneys worth. Thanks Fazenda.

Visited Sunday night. Had been drawn to Spinningfields for the live music which was great and decided to sit outside at the restaurant to listen to the music in comfort! Asked for some advise on a bottle of Malbec and ended up with a good bottle reasonably priced. We decided to eat here for convenience and to enjoy the wine with some good steak. The meat was very good and you could have as much as you wanted along with the salad at the buffet bar. Despite it being good quality I can't help feeling it was a bit of a glorified buffet and at the best part of £30 each left me a little underwhelmed.

I have been to their location several times in Liverpool and it is one of my favorite rodizios anywhere. For those not familiar with rodizios, they bring as much meat as you would like to the table on skewers from the kitchen. Why Fazenda stands out is the meat is medium rare to rare (you can also order more well done), and I hate overcooked beef. I love their garlic steak, the fillet here and lamb. They also have a great salad bar, including sushi, a nice selection of cheeses and charcuterie, and a nice sesame seasoned quail egg. So why only four stars. First, it was very warm inside, uncomfortably warm. Not sure if it was intentional so people would not stay too long but it definitely detracted from the meal. Second, while the meat selection is good, it was very inconsistent. I was swamped when I started, probably five servers in three minutes. I tried to be careful and not over-indulge (too quickly) but then had to wait about 20 minutes for more food. I noticed this happened at a few table, again not sure if it is intentional or not. I also never was offered the fillet again. Food is good but the service and temperature need a little work for them to regain the fifth star I awarded Liverpool.