Cote Brasserie - Manchester

Here visited with the family is the place beautiful and eating is good for the early bird meal and the staff was friendly place was clean I would recommend this restaurant

A french casual brasserie, very good atmosphere and helpful staff. the food was good, we had their December special with moules et fries and smoked laughs as appetizers. we enjoyed our experience at cote.

Like most people who are eaten with eating and eating, I am against chains in general. that is because they are through their natural places that have removed the whole heart and the soul and the idiosyncracy from them. the things we actually are looking for. it must be. everything is formulated in the rule and strictly regulated by the office. it is a system that works to a certain degree. I was trying to try the new côte brasserie. since the sad defeat of Relais de venise l' entrecôte last year, there is nowhere that I can go to know in the city for simple steakfrites. we just don't have the small local family leading French bistro to the corner that's been there for years, so where else is it? they couldn't afford the high-city rentals for a start. they can only afford to get in. (maybe we don't have a good tapas bar now until ibérica can move next year.)

The steak itself arrived well under 15 minutes and was just stunning. exceptional quality, perfect to a beautiful, pink rare and extremely well seasoned. with a frit, a caper wobbles salad and a pretty good béarnaise it was a joy. it will certainly not be a dodgy kebab, “fast food” better.

Côte, Manchester is a ‘chain restaurant’ and, being an unashamed food snob, I usually avoid these like the plague. I visited the other day because I fancied steak tartare and could not find anywhere else in Manchester that had it on the menu. The food was a mixed bag overall – the crayfish salad tasted ridiculously briny but the fish cakes, steak frites, pissaladière and steak tartare were all good value. Star dish: Sautéed Salmon Fishcakes.