Lee Swee Meng - Malacca

All dishes are prepared using a clay pot and fresh hot in serving. Ordered the pepper pork stomach, and the soup is spicy hot, and nice. Good recommendation by our friend. The prawn used is large for the Wine prawn dish, tasted the sauce is full of Chinese wine fragrance. some feedback from our group that the prawn was not too fresh, tried it and believed could be a handling issue. The fillet with onion ginger is nice too. The fish is fresh and tasted. Is good to try. Curry fillet is another dish to recommend. The curry is thick and spicy.

I love it !! Food so nice ! Big portion with affordable price. Staff friendly and give fast service. Suitable for individual or family gathering. Eak time little bit hard to get parking but got strees free parking nearby .

Specialized in dishes prepared and served in clay pots, you can rest assure the heat and food flavours are retained for more than 15 minutes. The best days to come are rainy days, I recommend to try their curry or lala or salty fish dishes.

I love their food. Must try when you're in Malacca City.

Crowded, Ensures you go early before 6pm for dinner otherwise have to queue for table. Food very average. Braised pork knuckle and shrimp paste sweet potato leaves is nice. However, the yam chicken was over burnt. I believe the kitchen has no quality control or foreign workers has no idea how to heat this dish in claypot. And, the curry is below average. It is OK to go back to try other dishes, but not too keen.