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Przekaż informację zwrotnąThe highlight is undoubtedly the tasty and healthy baked pork knuckle yup, healthy because it's fully and expertly baked, not parboiled and then deep fried, not fully deep fried, just baked carefully at controlled temperatures and well timed so that the fats melt and the meat is soft enough to bite into with just a hint of effort yet form enough not to leave anything between the teeth. Salt and pork never tasted so good together Absolute must in Melaka, if you love good food and hidden gems... Need to order 2 days ahead for the pork knuckle because the chef owner refuses as a matter of principle to use frozen pork knuckles Good thing about the sausages is that they are not too salty and goes very well with the buttered mashed potato Absolutely can't miss out on the German beer of course to round off a perfect evening
Authentic German Sausages. Best Iced Lemon Tea in town. Can't resist the temptation. Too good to be true.
Smoked German Sausage excellent. So are the mushroom soup and mash. Nice friendly staff esp Therexa.
The German sausages were delightful, a must try. The mushroom cream soup was good and goes well with the garlic bread. Pricing is reasonable provided you opt for the mixed platter set meals. The pork knuckles has to be pre-order at least 3 days in advance.
The front layout of the shop does not look very inviting, but the German sausage quality is good. If you fancy German pork knuckle, make sure you order it one or two days before visiting the restaurant. Customer service was good. Give it a try if you are in Malacca.