Da Settimio - MAGIONE

Excellent, historic fish restaurant in San Feliciano overlooking Lake Trasimeno. Super meal with excellent service from the staff who spoke very good English. Lovely array of old family photos demonstrating the history of the restaurant dating back to 1930’s. Would be our first choice restaurant if we come back.

We had dinner in this location, and as soon as you sit down you notice it : time stood still in this place. Yes, it could have been an five star location in the 80ths for the British tourists of those days. Unfortunately times and travellers change and today this is a no-go! Old fashion dishes and tourist traps : beware of the bones in the fish they serve and of the story they tell you about the provenance of the fish (it's all coming from the lake, yeah right.. but hey, it sells. As well a waitress telling you 1 side dish is includes in the price of your main, but when you ask her to get the bill she disappears. In the beginning you wonder why, but then it all becomes clear when you get to the counter and get the bill and see that actually the sides are NOT includes in the mains. A rip off! Overall experience : a waist of our descent money! Money we work for all year to get on holidays, not to be ripped off! Never again!

We have a house since 20y in Italy and honestly know what a normal italian restaurant quality is. This is clearly below average. In San Feliciano, da Massimo certainly has better fish. Our carp was far from fresh, the risotto was not risotto rice etc etc the only thing we liked were the fried potatoes! Staff was actually very friendly even allowing our dog in but food just not good enough. Un peccato..

Everything is perfect...from service to food quality, to the atmosphere... the environment would be to be modernized from outside seems something else), but we had a great time. To replicate as soon as possible!!!

Cenare da Settimio in San Feliciano (PG) on the shores of Lake Trasimeno, is equivalent to being in a present complex (in mathematics a quantity that is made from a real part and on an imaginary part is called, complex), composed of the fantasies aroused by the vision of the hills that saw the clash between Hannibal and the console Caio Flaminio, combined with the succulent and choreographically inviting reality that you see in the dish. Local that certainly boasts a coacer of refinement, simplicity, tradition. Great service and with timeless timing, underlined by an undeniable charm. From Settimio you enter the myth and I am sure that at these tables you also sat General Annibale sharing the honesty of the account. Alfredo from Bologna