Butts On The Creek - Maggie Valley

Fantastic food! Our expectations were exceeded. We enjoyed the brisket, ribs, and pork BBQ, and all of them were amazing! The service was excellent as well.

I had a pleasant experience at this BBQ restaurant in the mountains. The smoked half chicken was delicious, and the portion sizes were generous enough to satisfy everyone in my group. If you're dining with a hungry crowd, this is a great choice. For vegetarians, they offer a vegetable plate that includes three sides and bread.

Our server, Carol, was fantastic! The atmosphere was intriguing, though the gift shop felt a bit off with its all-glass figurines. The food was decent; the brisket and sausage were outstanding, but the brisket baked beans didn’t quite taste like BBQ. The burnt ends of the brisket were delicious, although they were served in a rather oily sauce. Overall, it was a positive experience.

We were seated promptly, and our waitress was delightful—friendly, helpful, and full of great recommendations. We enjoyed a lovely view of the creek from our table. The menu features mostly typical barbecue dishes, though I did try fried corn on the cob for the first time (not sure I would recommend it). Overall, the food was enjoyable but certainly indulgent!

We thoroughly enjoyed the rustic ambiance of this restaurant. The service was excellent, though the food was just average. I ordered the pulled pork on Texas toast, but I had to add quite a bit of Carolina sauce since the pork lacked a smoked flavor and was somewhat bland. On the other hand, the fried corn on the cob was outstanding. The coleslaw was average in my opinion, but my husband really enjoyed the baked beans and macaroni and cheese. Overall, the service was top-notch, and we had a pleasant and cozy experience. The prices were reasonable, and the portion sizes were generous.