El Imperio - Recenzje

Restaurant with speciality in mushrooms. highly recommended to order assortment of seasonal fungi. Moreover, they have other very rich dishes such as merluza wi...

Second visit in a month, and we'll be safe. excellent service and first meal. we let ourselves recommend and try new things like the most delicious dick crestas...

Spectacular mushrooms varied. very friendly treatment.

The very good food, the wine that recommended me also, and the very close treatment, as if we were regular parishes. all luxury.

All we asked for was more than good. We opt for the mushroom panache (very recommended), calçots, the tempura of pumpkin flowers and the squid classic. to finis...

Para estar de terraceo en verano se está muy agusto tomando algo y comiendo. Y los camareros son majos pero en ocasiones se extralimitan de la confianzas.

Excelente almuerzo, sobre todo el plato especial de variedad de hongos. Aunque el precio un pelín alto.

Las setas, la carne a la sal y las flores de calabacín están estupendas.

Lugar con encanto especial. Tienen casquería (que me encanta), unos azulejos en la entrada que recuerdan a la comida de siempre, de buen producto, de buen géner...

Comida espectacular, servicio impecable y el muy recomendable el vino de la casa.

Entiendo que haya dos servicios de mesas, pero lo que no es de recibo es que el camarero le meta a uno prisas con malos modales. Más borde, imposible. Sugiere d...

Sitiazo imprescindible en la temporada de setas. Acceso a buen género y cocina tradicional son las señas de identidad de restaurante #ElImperio en argüelles. Ga...

We were wandering around this part of town when we decided to drop into here for a quick drink and what a great find. Walking in and I knew I would enjoy my vis...

The title says everything.. Best mushrooms in town, big variety, never found something similar. The place and the location would be 1-starred but food and servi...

We had a wonderful meal at El Imperio. We had the tasting plate including 5 types of mushrooms. We also had fried squash blossoms and rabo de toro. It was wonde...