Arzabal Retiro - Madrid

Self-defined chrome arzábal as reinvented taverns for gourmets awarded with the prize of metrópolis to the revelation of the restaurant of madrid, these great-category premises, one next to the other, magnificently located in the neighborhood of the retreat, make the pleasures of the executives and lovers of the good table that leave elegantly decorated, it seems that everything prepared for the customer to become such a goo of great variety champagne the ration is quite small, composed of chrome, medium size and rebound. oted enjoy with each of these small portions of pleasure the washbasins are shared, very elegant. good service of the waiters, cozy music. they do not have room for many diners, tables and bar for people) so it is convenient to book, as for business and private dinners. you can come to pick up your food to take home magnificent website where you can get all the information you want ration of euro ham chrome, half euro ration. ration of chrome of boletus euros, half ration euros. euro beer. bread included.

This modern tavern is one of my favorite places in the retirement district, along with others. located on the Castro street, and now also in the corner with folded pelayo, this a little more serious and, although with bar it is more destined to dine at the table. quality is your presentation letter, you can't miss the broken eggs with truffle. a dish not sophisticated but the natural truffle gives a different touch, making this dish a wonder to the senses. but everything is very good at this tavern that opened in it and already has its replica on the corner of the same street. price according to the area and especially with its quality. one to euros per couple.

I don't know if you could say it's a tavern, a modern bar, a gastro library or a food house. personally, I almost prefer to say it's a small restaurant (only six tables) where it eats wonderfully. In it, you can take the aperitif, eat or dinner at the bar or at the table, but also drink a drink of its varied range of vodkas, whiskies and gins one of the main successes is to offer half rations of the dishes of the menu, which is not very extensive but attractive. These average rations allow us to taste more delicacies without ending too full in our case, after discarding in a good bread the salty butter serving as an appetizer in a bucket of several liters that later retire from the table, our menu started with some Iberian, creamy and dignified croquettes to appear in the best positions in the world ranking of ham chromquettes. They also have boletus (they were left pending for a next visit.) then we asked for some fried artichokes, cut very well and crispy that were really sublime. Finally, some broken eggs with black truffle, magnificent and with truffle and dessert abundant, a tatin cake baked with the dough on top of the toasted apple and then given the return the wine menu is very wide to try such a small place, and includes a long list of sparkling wines and the possibility of drinking wine by cups, at a half of the cup that also have an attractive selection of good quality wine /

Spectacular food, environment and treatment. quality of products, very good presentation. super friendly and attentive chefs.

Very nice place. We take Russian salad with very rich ventresca, eggplants with very good sausage, also varied delicious croquettes and coulant of chocolate with ice cream.