Al-mounia - Madrid

We went to dinner and ordered a main course of entry and day that we had one of them because it is a lot of food at least the couscous is more than well served. There was dancer and the super friendly owner there attentive at all times.

It is worth having dinner in the muunia, both for the excellent Berber lamb, the tajine and the desserts, and for the decoration, which transports you to an elegant Moroccan riad. For a special night there's something to celebrate.

The restaurant was opened in 1968 and serves Moroccan cuisine in a frame decorated by Moroccan artisans. the interior is decorated with mosaics and crafts of great complexity. for lunch or dinner you can choose dishes such as harira soup, kefta broochets, couscous fassi, kabab couscous (both lamb) and fish couscous, savor the M"Charmel tajine (lamb) and the popular lubina tagra.

The food is good and the restaurant well decorated. is extremely expensive for the type of food that is, even with 40% discount of the fork. our visit ended the worst of the ways. We paid the account that we were brought with card, but there was a dessert of 2€! and instead of having the detail of letting it go they returned with a new account (when we had already put the pin and paid the previous one) we asked if the rest had been loaded correctly in the phone and told us yes, for what we paid those 2€ in coins and it was a little detail. The worst thing was when they started calling us on the phone like crazy saying we had gone without paying. the charge on the account had not been realized (the waitress told us that if but should have canceled to bring us the new account with those 2€ more). We came back even though we were on our way home and they accused us of not paying. I'm trying horrible and horrible when it was your mistake, we'll never come back or recommend it.

I'm a grenade, and yet, as well as a stendhal when I come in. very rich, a little expensive food. The big waiters.