Dai Monelli - LUINO

Excellent pizzas, divine sweets, captivating the kitchen, especially fish, which we will try next time. friendliness, friendliness and genuineness of the staff, professional with pleasure. location and lovely view. Is there anything else? It's a good night in the face of bad weather.

Great choice for lunch to Luino. in beautiful view on the road on the lake, we looked at the menu outside and entered. really nice and very popular place, very kind staff, well kept tables. we chose from the menu very rich of proposals of sea and land a risotto with black sepia and a cut. after a short wait we enjoyed the goodness of the two dishes, really delicious. a homemade tiramisu and coffee. the prices are excellent, even low compared to what I saw around the lake major, the quality is the amount of choices in the really super menu! we chose very well, thanks above all to the very exquisite and prepared waiters.

Excellent service, delicious food and very well maintained in decorations, sympathy and professionalism, there was meat but also fish that say a perfect place if you want to make beautiful figure with friends or relatives, I will definitely return

Fresh fish dishes made to perfection. classic and fried pizza. homemade pasta and desserts. super abundant portions. honest prices, considering the block that puts on knee all catering activities. Congratulations. recommend to all.

Nice location, especially the one located outside overlooking the lake. the staff is very kind and friendly. all norms relating to the containment of the contagion were respected within the premises. we stayed in the room at lunch and opted for an appetizer formed by buffalo mozzarella mixed meats and fried dumpling. the mozzarella was not good at all, the meats nothing exceptional, to me they seemed those in the prepared tanks of the supermarket. the fried dumpling was good. after the appetizer we chose the first: pappardelle with wild boar ragout that were insipid and I did not like much; the other were the noodles to the porcini mushrooms and these were spectacular, sugorous and tasty. we also took a second: it was a meat of which I don't remember the cut, on a medallion of polenta and porcini mushrooms and it was really good. good price quality ratio.