I Due Sud, A Lugano

I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “What restaurant...Your reservation is with us, at the Veranda cafe.” We were stunned. We did not expect such impudence! Already on the spot, we learned from the cafe employees that the “I Due Sud” restaurant is open only 3 days a week: Thursday, Friday, Saturday. To say that they would be outraged is not enough. We felt humiliated and complete idiots. After a serious conversation with the head waiter of the Veranda cafe, it turned out that employees often do such tricks with reservations in order not to lose customers. But really, what's the difference between eating in a restaurant with a Michelin star or in a cafe? Dear Michelin employees, there is no difference! In general, it was as if we didn’t go to Lugano (Switzerland), but to Antalya (Turkey). Some kind of clownery. We’ve never been to this part of Switzerland, we came for the first time for a couple of days and managed to turn into suckers. We do not advise anyone to visit this canton of Switzerland.

Lovely restaurant, great food! The Top of Lugano

Wir gingen ohne Erwartungen in das Restaurant, da wir in dem Hotel wohnten, in dem es sich befindet. Wir waren angenehm überrascht von einem hervorragenden Essen und großartigem Service.

Unglaubliche Erfahrung zu einem tollen Preis. Der Service war ausgezeichnet und sehr nett. Perfekt von Anfang bis Ende. Wir genossen die delikaten Gerichte und den außergewöhnlichen Service

The meal I ate was very delicious. But I will say that the passion fruit cheese cake with white chocolate should be taken off the menu. There were too many components that didn't go together. Cheesecake is my favorite desert and I was just disappointed. I always finish my food and I left most of it. The risotto and sea urchin pasta were very nice. Nothing to complain about. The service and atmosphere were a stand out in a good way. And the last thing, I think they could give much better bread at the beginning of the meal.