Yu Chun Chic Naeng Myun - Los Angeles

The kimchi dumplings were fantastic. My friends and I shared the sliced beef cold noodles and the raw fish cold noodles. The sliced beef cold noodle soup was DELICIOUS! The raw fish cold noodles were quite interesting as well; they felt less like a soup and more like a noodle bowl. However, I was a bit confused about the fish—it was crunchy (perhaps cartilage?), but no one could identify what kind of fish or what part it was. Still, the noodles and the sauce for the fish were absolutely delicious!

These bowls of naeng myun are the best I've ever had in terms of their unique preparations. While both are incredibly delicious, I can't choose a favorite between the two. It really depends on whether you're in the mood for Mul or Bibbim Naeng Myun. If you can't decide, bring along a few friends so you can share each other's dishes. Though there are other great, hidden gem naeng myun spots in LA that specialize in different noodle preparations, much like how ramen shops focus on their broths, Yu Chun stands out as a solid, well-respected restaurant. It offers some of the best naeng myun you'll find in the United States. If you're visiting LA or have been living in the city for a while, make sure to visit Yu Chun Restaurant in Koreatown. You won't want to miss out on their naeng myun—it's truly one of the finest dishes LA has to offer, especially the latter.

They prepare their mool nengmyun a bit differently when you order the chicken naengmyun. The broth has a tangy and slightly sweeter flavor that’s absolutely amazing. Plus, it’s served in an ice bath, making it perfect for those hot summer days. The noodles are made from chicken rather than buckwheat, which is supposedly healthier. They have a slightly chewier texture, but it’s hard to describe exactly. Definitely try the naengmyun galbi combo. Their bibimbap is fantastic too, served in a large bowl that's great for sharing.