Toranj - Los Angeles

The food here is outstandingly good. I can not stress enough how amazing this place is. You should absolutely try their Shish kebob and for drinks try their amazing bahar narenj and sekanjebin. The complementary bread is so beautifully toasted. Theirmeat, no matter what entree you order, melts in between your teeth. Undoubtedly 5/5 and well deserved.

The food was flavorful and the drinks were refreshing. I got the naderi entree and sekanjebin for my drink. The staff was incredibly polite and generous. I will gladly come again and again!

Kabab was delicious but not the service. The entire time our table was dirty with left over food and plates from appetizers, or after dinner and during the desert. We had a dirty table the entire time and They charged 20% service charge due to thelarge table. 20% is OK but at least give us some service! I hope the owner hires a manger who cares about the experiences theguests have specially with such a high prices that they charge.

I never had such delicious rice and lamb before! Our meals were very large and absolutely delicious. The prices are also awesome! The staff is so wonderful and friendly, we will definitely be back!

Update: My 4th time here and the quality of food has declined dramatically. The juicy chicken which was their flagship smelled and tasted bad. They were sooo slow in bringing us bread for our appetizer. The albaloo polo was a disaster, it was uncookedwhite rice with some cooked cherry inside, no sorbet. It was soo dry i left most of it. I have always taken my friends there,but last time was such a disappointment that i wont come back ????? Old review: My friend and I had juicy chicken and bone inchicken with zereshk polo and really enjoyed it. It is on the pricey side, but the restaurant has a nice ambience and is on thefancy side compared the other persian places in LA. Our server Mohammad was amazing and gave great suggestions. I?ll definitelygo back to try more items, especially their barg kabob.