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Przekaż informację zwrotnąThis is my favorite restaurant in Los Angeles hands down
Decent homemade style Southern food. I’m from the South, and liked it. It reminded me of home. The sides and brisket and fish were great
The food here is sooooooo freaking good! To start the deviled eggs topped with brisket are the bomb. So luscious, silky and delicious. The charred brussel sprouts have pomegranates in them and melt in your mouth. Mac n cheese is so creamy and silky and pair perfect with baby back ribs that are finished on the grill...OMG you talking about good eating! Service was great and staff is very friendly. They play an array of classic and current music and it is beautifully decorated with cozy couches and plush pillows. This is now one of our favs...
The meats were way over cooked, very dry. Flavors were ok, all the bbq sauces tasted the same. The plus side was that they did give you good portions. Atmosphere was ok, TVs were way too loud for barely any customers and the bench seating was not that easy to sit on.
We found the food to be inedible. Drinks were good and the service was great, but the food…Just horrid and expensive.