Slurpin' Ramen - Los Angeles

If they get any ritter or fried rice, it will be pork in it. pork, pork in reismix, etc.

This is one of my favorite places in the city to get vegan crows. the broth is tasteful and not super salty, and it comes with many different sweets, not only the usual spinach and green bevel or whatever. even better with extra tofu. Maybe not the best if they like fat-salted rugs, but I am a fan of this natural veggie taste. Note: my non-vegan friends are mixed here. I can only vouch for the Veg-Ramen!

Totally overhyped and quite underwhelming. noodles taste like packed dry rams, broth also tastes like it came from a suppen pack. the only thing that makes this ritter only O.K is the additional toppings and add-ons. I don't want to go back. service is sufficient. so far I have not found any better rams in little tokyo than san sui tei.

This was the best ramen I've had, I can't wait to have it again

Perfect on a rainy day. After some romping and frolicking in downtown LA, my friend and I decided to get some nice hot soup. I will have to say that despite being vegan for 5 years, I have never had the chance to try real ramen. Walking in on a Saturday evening, I could not help but notice the seemingly uniform demographic of the crowd-mostly guys and gals in their mid 20's. Promptly, we were greeted by a nice young man. My friend and I were seated within 5 minutes at the counter top in front of the window (per our consent, since he asked if that was okay). The main part of the restaurant seems to be designed to seat large parties and/or accommodate communal type seating. Alas, we ordered our veggie ramen with vegan broth. Mine with extra tofu and my friend had her's with extra shrooms. This place took me by surprise. I was not expecting to be working on the regular sized bowl for a good 30 minutes. As a matter of fact, upon seeing the serving I thought thats it (with regard to the noodles. i looove noodles). But that bowl runs deep and there was a fair serving of mixed vegetables in it. Halved cherry tomatoes, brocolli, mushroom, corn...I was already full before getting half way through. The flavor was delicious, good seasoning and the flour noodles were supremely satisfying. Until next time, I will be dreaming about that bowl of ramen. Zzzz...