Obicà Mozzarella Pizza E Cucina

I've read some of the more critical reviews, and to be honest, I'm not sure if I understand what some people are talking about. For beginners I'm here over a dozen times, and I never had an excessive *bad* customer service experience. On the contrary, I have always had nothing but a great service: My servers were all very attentive and pleasant to a mistake, and the manager is a really nice guy who reminded me and greeted me personally when I came. It is true that they are 'a bit on the pricier side for a complete dinner, but in my way to think, the price is justified by the quality of food. The Burrata and Prosciutto are absolutely *heavenly* dekadent (like the ricotta mousse dessert), and even the regular mozzarella is not an ordinary lump cheese: it is all authentic water buffalo mozzarella imported from Campagna. Not something you can buy in any store. Regardless of a part of a mozzarella tasting plater, with the selection of cheese and accompaniment of charcuterie meat / vegetables and green, is just the right thing for 2 people that are 't big eater makes the price per person quite reasonable. I recently shared one with a salad, a dessert and a drink apiece for about $35 per person. You are really a great deal for lunch as you lure a lunch size tasting, or one of their selection of sandwiches (with a side salad) for a bit more than $15. Their sandwiches were what attracted me initially, although they were my favorite croissant sandwich with Prosciutto and Mozzarella at a point back in 2012 or so. The pizza is also a pleasant surprise. Most of them are relatively simple despite their mozzarella centric nature and turn around the cheese and a selection of meat or vegetables. The 3 I 've were all very good; the tomato sauce is charmingly light and savory (it also tastes significantly fresher than most sauces in the last memory), and the cheeses complement the other selected toppings beautifully. The crust is light (i.e. not filling) and thin, with a just satisfactory amount of crunch. It is a bit on the soft side that makes it a bit difficult to handle; the trick is to fold their larger than typical slices, NY style. Overall, I recommend them to the fans of mozzarella and fresco Italian. I do not understand how people can be honestly disappointed in the service or quality of food, and I do not think you will regret it.

Absolutely delicious. We had the truffle burrata, 'nduja pizza, croquettes, and a butternut squash soup. Of course, as any good Italian does, we had some afternoon aperol spritz. Overall service was great, food was delicious, and the ambiance was nice. Seated recommends them as a chill casual spot definitely great place to eat before catching a movie!

After a few years intending to get here, the perfect opportunity presented itself on a recent Saturday evening. We reserved ahead of time via Open Table and were seated immediately on arrival. Instead of pizza or pasta, we opted for some small plates including a classic Buffalo Mozzarella and the Prosciutto (both pictured and both sensational . We also enjoyed arancini as well as a sauteed brussels sprouts dish. The arancini I might hesitate to recommend. I know it's a mozzarella restaurant, but the cheese filling within was a little over the top, and the tomato ragu served at side of the arancini could have had more traditional pepper punch. The arancini were also slightly over-fried. (As I write this I realize that having grown up close to an enormous Italian community, I'm picky about arancini. We each had a glass of an Italian red wine that we thought was excellent. Lastly, we found most of the crew that night to be friendly and genuinely interested in making our visit the best it could be. With one noticeable exception.

This restaurant is so delicious and the ambience is great. They offer great, fast service. Obica will validate parking in the structure, so don't forget to bring your ticket. The cheese, pizza, pasta and wine are all amazing. Burrata is to die. This place gives you a small taste of Italy.

A great place to have an Italian business, I recomend the bolognese! The service was also excellent!