Crossroads - Recenzje

I’ve tried every vegan and vegetarian place in town and Crossroads is incomparable. You know a place is great when you take meat eaters who find themselves aski...

Sitting in the restaurant while writing this and the overall vibe is nice but the pasta here absolutely sucks. We ordered the Cacio e Pepe and it is so so bland...

Chicken and waffles were good but nothing special. The Caesar salad, whipped feta were exceptional. Baba ganoosh was good. Beautiful restaurant, loved the patio...

Love this place one of the best vegan restaurants in LA for sure. Staff are always nice and welcoming. will be coming back for sure

The tasting menu was to die for. I enjoyed everything about this place.

Still my favorite restaurant in los angeles. the food and the service were incredible. I would not have asked for a better culinary experience. miguel.

We went to the birthday of our mother and ordered the Sicilian supreme pizza (gfo) $22, spaghetti carbonara (gfo) $22, truffle potatoes and spicy rigatoni vodka...

Some friends and I decided to dinner together in crossroad. I am not a food and do not necessarily gourmet/upscale food with creamy sauces; a.

That was delicious. we the calamari and impossible cigars as appetizer with lasagne. we ate at the bar, daniel was great. when they eat vegan, this is a great p...

Sooo delicious A varied menu with lots of good stuff to choose from!

Incredibly chic and delicious vegan food! We got the 7-speed menu and loved each piece of it. I was nervous about the 3rd. Course with olives and capers, but so...

Excellent! Server, food, drinks? Freaking amazing, we live in Manhattan Beach surrounded by great restaurants. Nice that we made the 25-minute drive for some gr...

The food was delicious. We have the Calamari and impossible cigars as an appetizer with Lasagne. We ate at the bar, Daniel was great. If you eat vegan, this is...

We talked to a friend here and shared four tellers who were more than enough food for both of us. we were too full of dessert. we got the impossibility of cigar...

Oh...I?m completely awe of the chef, Tal Ronnen, how he makes the food taste so good, so flavorful. We had truffle potatoes, calamari, cheese plate as appetizer...