Ninety One - London

The service, wine, and ambiance at this restaurant were excellent. I had the best dessert of my life there: coffee cream. It was a vanilla bean mousse covered with mocha cremeux, and the toppings were chocolate espresso beans and espresso fudge. I have to say, some flavors are better not to let go. I loved it. This dessert is likely to become a trend.

My wife and I came to this restaurant for their Brunch service on Sunday. Pros: Wait staff was courteous and fairly quick. The area around the restaurant is really nice with a boutique hotel attached. The dining area is beautiful. Cons: Price is not worth the food I ordered the trout eggs benedict dish and the eggs arrived cold, bread was fairly soggy. The potatoes, however, were crispy and well cooked, but everything lacked seasoning somewhat. Overall, the place is good for an event meal. If you're just going for the food, then perhaps a dedicated breakfast joint might be better.

The ambiance was fantastic and the food quality was amazing. I visited the restaurant with my partner on a Friday, which happened to be jazz night. It was our first anniversary celebration and we had a wonderful time. Overall ratings: ambiance 5/5, food 5/5, service 5/5. A must-visit when in London.

I went to this restaurant for my sister's warm dinner after her Ph.D. The food was excellent and served hot. I ordered a steak, which was perfectly cooked, although I wasn't a fan of the crust. My father has a hazelnut allergy, and despite seeing hazelnuts on the menu, the waitress and chefs were very attentive to prevent any cross-contamination. The cobbler dessert was delicious, and the bread they brought out at the beginning was also very fresh and tasty.

Great ambiente and friendly staff! special mention for ravioli, because it made me realize that I actually like mushrooms at all! my only complicity would be that the court was a bit salty for my taste.