Sixtyone - London

The dinning party was very excited about our meal in the restaurant, given the positive reviews. while the party was warmly welcomed, the service was attentive, the height of the service seemed to change as soon as we receive our meal. No one has checked to see if we could not enjoy the meal, see if we filled up the water or the drinks (after some time, I asked for water), plates were not cleaned in time, there were gaps in the service. While I certainly appreciate not being rushed during a meal, it felt more that the table was forgotten, while the employees participated in other tables. during the meal itself was beautiful of high quality good presentation...read more

We visited london last week and a friend suggested this place. we prefer a booking. we went there and were warmly welcomed by the staff. the place was beautifully decorated. the menu was extensive. they had a very good wine list. I had cubic chicken and it tasted delicious plus the meal was good in portions. all in all it was a beautiful experience. I would definitely visit this place on my next trip to london.

I am so often friends and family here. I had dinner with my brother a few days ago. for the net is my personal favorite lamb shoulder. they present the eating really nice, ad recommend them really good combinations of weep. Apart from the netzen, my favorite part of the Dessert area is. salt caramel, chocolate cake, marshmallow are the best I have tried every one. this place has simply the amazing desserts. I would highly recommend this place.

Had a very nice experience here on a Monday night. it is located in a quiet street outside the portman square. a very inconceivable entrance leads them into a really stylish room, fine furnishings. I realized at the end of the evening that within the montcalm boutique hotel it was nice simple menu structure, only the correct number of choices. the waiter was very helpful with his descriptions. I went for double fish, both excellent, they see the pictures all the dishes were presented excellently.

I had lunch at sixty one Restaurant today. I was amazed. The food was excellent and I am still salivating from the experience. Everything was lovely. I had the Salmon and prawn raviolo to start with. Sea Bream with artichoke as the main course, and for dessert I had Braeburn Apple with almond ice cream, accompanied by a Pinot Rose' The staff were polite, professional, and well trained. They could not do enough for me. In my opinion they were certainly a cut above the rest I live in Devon, but I will recommend Sixty One Restaurant to all my friends so that they can sample Arnaud culinary Devine and experience Again, thank you Sixty One, and I shall return soon Jewel Goss