Silver Dollar Pizza - London

I served in the US Air Force in England between 1958-1963.

This is a hidden gem in Rayners LaneIt has been here since the 1950s and has a great history.

Pizza legends. silver dollar pizza or “SDP” legendary in the opposite. I've been here for over thirty years. in the days before the licensing we drove past our cortinas to pick beer and pizza to take on the party of the night, now I take my family there. same decor, same pizza in front of the house chris. ok I am nostalgic and some friends that I introduce do not get the obsessive hingabe. short menu that comes pizza as it comes, they begin with the discounts and they get a big bill. no delivery (ok it once during the wm) it is away from her or the autobahn. there were a few weeks back and mr nick (the pizza cook legend) was back behind the glass and a guy I played rugby, but moved away as in meilen, there was with a pizza and half dozen back for his freeze cabinet. he told me he did all six months. / another story comes in the sense. they met with an old school friend for a beer and decided that we had not been a pizza in sdp anyway for ten years at the place chris remembered directly his favorite pizza. Actually, this may sometimes be a problem if they want to change their favorite SDP from some strange reason. once I run in to get a take, stopped to chat with a friend who at the time when I got the cash to have chris already had my regular in the many without recognizing that I happen to entertain a veggie lady friend in this night. could make a rohen sweat there that later in the evening she had a little spicy, but I won't bother. the girl is now my wife and no more veggie. / these young are fast – I never command. reliable good pizza. one day it will change and I will be sour. while it is there, try a living and breathing legendary it. You think they could get drugged.

After all these years you will still fight to find a better pizza. the key to her love is the simpleness, the fresh aromas and especially the use of green garlic I have always loved. I hope this institution of the decades is much more.

My favorite restaurant! the personal is very friendly, conversational and positiw. I would recommend the special pizza (the thin crust is nicely light) and garlic bread. aga (the manager) is beautiful and very welcoming and comfortable. the prizes are a bit high, but the nice food and the hospitality makes it! I will come back!