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Przekaż informację zwrotnąThis was gorgeous. Quite a casual yet elevated setting and service style. The pasta was delicious. Best focaccia I’ve ever had. It’s a very nice in-between of more commercial Italian and authentic flavour profile. It doesn’t take itself too seriously
Great food and service small menu but pasta was delicious
I LOVE the pasta here! It is handmade and so delicious. An outstanding restaurant choice for lunch or dinner close to the office. Highly recommend the Nutella gnocchi for dessert as well!
The pasta was caned sauce tasted like, waiter arrange everyone sitting next to each other when where is plenty of space
Service: one inattentive lady (I think she might have been new but why would she be alone serving whole place by herself than). Food: I like al dente pasta but it was borderline uncooked I was struggling to digest the pasta for the rest of the night As per my partner: this place is not approved by an Italian Picture: Ate for starter bruschetta with Nduja (liked it) and lamb arrosticini (nothing special but dry and no spices) Didn’t take pic of pasta but both the arrabbiata and zucchini gamberi paccheri pasta undercook, barely any flavour, would probably get better pasta dish at Tesco Total cost for two starter, two mains and water: around 53 pounds