The Ledbury - London

This was our first time in this beautiful restaurant. We had their tasting menu, but decided against the wine pairing. We loved how the dishes just kept on getting better (not that the first ones were bad! Fantastic Jersey beef perfectly cooked. The service was also fantastic. Looking forward to go back soon.

Exceptional modern British cuisine with subtle Japanese nods and gracious/personable hospitality. A very generous tasting portion wise. Very much look forward to returning.

Interesting dishes overall and good value for money. We have had a good experience, they are very generous with food offered (extra dish of mushrooms for us, extra dessert and two extra snacks towards the end of our meal . The ingredients’ combinations are creative. I did not expect that cucumber could go so well with meringue and lime sorbet, delicious lobster with purée and the goat milk butter with sourdough was fantastic, the list goes on I guess! Thank you Jan and everyone that had assisted us throughout our dinner there. We will definitely be back soon, and whenever we are in London :

I've been frequenting The Ledbury for years now first time visiting since they reopened. Love the new design and ambience, really glad that they kept the old team together. There is more of a Japanese take to the food here since the reopening. Brett Graham is a legend. Food here is amazing. Thats all i have to say. I love this place.

We had a lovely time dining with good friends to celebrate a birthday at a restaurant. The 8-course set menu was delicious, but we couldn't finish the last dish.