Elena's L'Etoile - London

Food was not impressive at all. Tried the tuna salad and fish cake. Not my type at all.

We found this place on the tastecard websiteI've walked past it a few times so I am not sure why I never noticed it before! The great: - The scallops

Just a total "meh" I went there on a set menu voucher and not only were the choices limited, the execution was pretty poor.

Proves that elena L’Etoile has died over a hundred years in the charlotte street, are written in the swallowed red velvet sessions, strong bed linen and signed photographs of youthful actors from another epoch – proves that susan sarandon is not etched from a crisp and sardonic, someone should need it. the chicken liver parrot is ordered with hopes on the take-up of an airy mousse, but these will soon be scattered.

The waiter almost fell by asking for the pan roasted duck breast. as I try to allow me a little pink in my flesh, I met him halfway and went too well for medium. it was accompanied by parmentiere celeriac, brat baby precious stone, roast red paprika pure red wine sauce, a good looking plate of eating and extremely tasty. I was surprised by the red pfefferpüre, there was a really happy taste on unusually pleasant wise, but the juicy duck was always a winner.