Landmark Self Service - Logan City

Have not been back over one year so checked it out for dinner last night. Needless to say, it would be a take away order due to government’s measures against COVID-19.We ordered a dish of mud crab with ginger and shallot and additional noodles and an extra dish of deep-fried pigeon.Service is very hospitable. Mud crab was A grade with full meat and taste was very nice. Although the pigeon was not as crispy than I had for dine-in, taste and texture were both good.A very satisfied dinner last night.Previous rating: Mar 2019 4/5; Aug 2015 3/5

Iv been here a handful of times and really enjoyed myself it is a little too traditional for some people though who may struggle to find things they are comfortable eating

We visit for a Yum Cha lunch with family. The Dim Sum were the regular run-of-the-mill dishes. The food was good but not too interesting. We would have been served the same dishes in the 90’s.

Had been here several time and still my favourite place to have dim sum in Brisbane. Well lighted space dominated with light brown colour, the place is almost always packed. Ordering the food was easy; take the paper to the dim sum counter and get your choice, or simply wait for the cart to pass by the table.My go to were: Prawn and Pork Siu Mai, Prawn Dumpling, Salty Egg Custard Bun, Rice Noodles, Deep Fried Squid Tentacles, and Chicken Feet. The dumpling was generously packed with fillings. The custard inside the custard bun was not as melty as I expected, but the taste was great. The squid tentacles were very filling and not greasy to eat. Would definitely come back here whenever I crave for dim sum.

Nov 2019<br/ <br/ I dropped in for a yum cha session one Saturday afternoon recently. The yum cha service has improved a lot. <br/ Still a bit pricey but the food is all served at the right temperature!<br/ <br/ <br/ From 2016<br/ <br/ Since being renovated a couple of years ago, it has gone downhill again. Yum cha dishes still need to be hotter. The unceremonious waiting process (to get in) is still a pain in the ass. So much fanfare for mediocre yum cha. <br/ <br/ <br/ From June 2012<br/ <br/ Upgraded: Not bad.... I came here early for Saturday brunch (around 10:30am) a few weeks back. <br/ <br/ Crowds were not so intense and the food was hot enough (mostly). Overall, the food appears to have improved. Service is still patchy, yet still better than my previous visits.<br/ <br/ Notable dishes: har gaow, cheong fun (w/ BBQ pork), braised duck w/ taro, prawn spinach pancake dumpling.<br/ <br/ Verdict: Yum Cha good on days other than Sunday.<br/ <br/ <br/ Pre 2012 (from c. 2000)<br/ <br/ Service: gruff<br/ Dim sum taste generally bland, technique passable, variety is wide, serving temperature needs to be hotter. <br/ <br/ Verdict: just ok, moderately poor value for money.