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Przekaż informację zwrotnąEating was okay, but it takes a bit. Hygiene standards are questionable. I wait behind the counter and see a cook in the kitchen with its bare hands to pick up some cooked pasta and put in a container. was quite inconspicuous.
They already wanted to go to this place, but was very disappointed by a recent visit. at one point they must have served breakfast options, but obviously this does not happen anymore, although it is plastered on the outside of the restaurant. was just looking for zaatar, but apparently nobody knows what that is. the food we ordered came cold and the vegetarian plate came with only one falafel. it looks as if they have lust on medium-east food, they should try the kebab shop in the same facility with regard to taste and value ratio. not a bad experience, but simply not brilliant and not great value for money.
Eating is above average. I will give it a 3.5 rating. we had the grill plate and the shima. shawarma was great, very humid..Grill plate was a bit dry but not too bad. the service was below the average. the thin guy with a bart was extremely rude and spoiled the experience for us.
Greeted by a friendly waiter who answered our many menu-related questions, our group felt very welcome. For someone not usually a fan of middle eastern cuisine, I really enjoyed this. Copious amounts of cheese and carbs later and I am completely satisfied! Ordered the baba ganouj; herb, cheese garlic bread and requested an off menu haloumi wrap. The eggplant dip stood out with the unexpected smoky flavour, while the garlic bread was crispy and not overly oily. Soft bread around the wrap but could have done with more salad filling. Would definitely recommend to all wanting something a bit different.
Ordering food is difficult! took us 15 mins of standing in a que just to order and then 30 mins more to get a simple take away! You need more staff on the registers.