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Przekaż informację zwrotnąAmazing quality meat and the best service. a little far from the city center but it is worth visiting to have an idea of the real things that drip us in Argentina, when they are grills. Don't be late, the weekends are full. They. always calculate how much they cook on the roaster so there's never leftover. the best if it is possible to sit at the counter with the grillers (in charge of roasting) and tell them that you want to taste the best and make clear how cooked your meat is. fantastic, enjoy
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Amazing meat quality and the best service. a bit far from the city center, but it is worth getting an idea of the real things we like in Argentinia when parrillas are. do not go late, on the whechen is really crowded. they always calculate how much they cook in the asador, so there is never an excess. the best, if possible, is to sit in the theke with the parrilleros (for the grill place) and tell them that they have a taste of the best and make them clear how much cooked they like their meat. fantastic, enjoy!
First we talk about eating. that was the best Bife-Chorizo I had in my 15 days in Argentinia. the package we bought included transport, dinner and show. At dinner came with a starter (I had empanadas) main course and dessert. plus unlimited wein and bier and everything was excellent. the show was amazing, the presenters are real artists can easily tell their professionalism and passion for tango and its culture. the singers were incredible, their voices made this experience unforgettable. therefore I would recommend this place 100
Concurrimos varias veces al restaurant "la esquina de los manjares" ya que nos parece que tiene muy buena relacion calidad...More