Da Gianna - Lisciano niccone

To begin with all was well. We were the first table there. Gianna was delightful. Service was, however, incredibly slow. Good antipasti and then a wait of nearly an hour an a half. My chicken arrabbiata, when it arrived, was pathetic: literally a slab of chicken covered in passata no spice, no taste, no finesse. Depressing that you can charge money for this.

Superb! Fresh, superb home made pasta, great secondi piatto… the real authentic Italian restaurant with the personal service as you would hope to find (but gets more and more rare to actually find them). 5/5

A typical Italian restaurant run by a wonderful lady. Inside as well outside is very cosy to sit. The menu changes frequently and there are plenty of vegetarian options. I highly recommend the limoncello, Gianna makes it herself and it tastes incredible. One night a week there is pizza, there are so many options of different types of pizza. The cook is also Gianna, she is a very warm and hospital person. I can’t wait to go back there someday!

Restaurant in the context of an agriturismo with different apartments, beautiful, clean, elegant furnishings, simple but superlative cuisine for flavors and content, family service, low prices

Family lunch, hidden in Lisciano Niccone, so not far from Trasimeno, Cortona, Umbertide and other fine places. Hidden because not on the main road, but it absolutely deserves a visit if you are around, even if you had to make yourself a few dozen km. It is not difficult to eat well in those areas but I can assure that here we are at other category as to quality of raw materials and preparation. And also the dishes are not the usual, there is always something special to enrich the tradition. Don't miss!