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Przekaż informację zwrotnąAfter selecting a bottle of wine to share, my husband ordered the parsnip soup, which was a rich and flavorful puree. I opted for the Caesar salad, adorned with crumbled toasted brioche and delicate Parmesan cheese, all drizzled with a delicious dressing. For our main courses, the short rib was incredibly tender, falling right off the bone, and was served with a delightful potato gratin and a unique medley of vegetables. Marge's crab cake was outstanding—generously portioned and served atop roasted butternut squash, onions, apples, and Brussels sprouts on a bed of carrot puree. The combination of flavors and textures was truly wonderful. Overall, it was undoubtedly a five-star experience!
From the time we entered we were treated with warmth and friendliness. We were seated promptly in one of the most desirable areas of the restaurant. Sufficient time was allowed by the staff to allow us to make our food choices and when the food arrived it was warm and delicious. The sauce used on the fish item was superb . The evening was made most pleasant by our favorite, Natalie.
We enjoyed an amazing New Year’s Eve dinner; the food was excellent, and the service was remarkable.
What a great dinner! Service was great! Food was great! A perfect evening!
I had an outstanding meal and the service was impeccable. It's a bit on the expensive side, but it's perfect for celebrating special occasions.
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